Interpretation

Table 1 presents the age bracket of respondents. Fifty-eight percent (58%) of our respondents be ages eighteen to twenty historic period old (18-20), thirty-eight percent (38%) are ages twenty one to twenty-three years old (21-23 and four percent (4%) are ages twenty-seven and higher up (27-above).

Table 2 presents the gender classification. Forty-four percent (44%) of respondents are male. And fifty- sextet percent (56%) are female.

Table 3 presents the accomplished condition of the respondents. One-hundred percent (100%) of respondents are single.

Table 4 presents the socio-economic status of the respondents. Ten percent (10%) is classified as anatomy A, six percent (6%) on Class B, twenty percent (20%) on Class C and sixty-four percent (64%) on Class D.

Table 5 presents the rate of self-perceived knowledge and skills of the respondents in solid food and Beverage area. Most of the respondents with weight call back of 4.



14 answered that the stated skills in A3 and A5 are often needed, followed by A1and A2 with a weighted mean of 4.12 then A4 with weighted mean of 3.98 which are also very much needed.

Table 6 presents the rate of self-perceived knowledge and skills of the respondents in keep area. Most of the respondents with weighted mean of 4.34 answered that the stated skills in B4 is much needed, followed by B2 with a weighted mean of 4.22 then B3 with weighted mean of 4.16, B5 with 4.12 and B1 with 4.02 which are all much needed.

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