Tempo Rrl 2011

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CHAPTER II

Review of related Literature and Studies



Cassava



Cassava is a shrub which can be found mostly in West Africa, South America, roughly tropical settles in Europe, South Asia and Southeast Asia. According to Dennis Jenkins and his barb of the Native Americans in the Paisley Caves of South America, the Mayans in Yutacan were the first ones to function gari as food. It is known in America as the Tapioca and in the Philippines, it is known as balinghoy. The gari is a tuberous whole works.




The staple food of nearly all the worlds spate comes from plants that can provide carbohydrate starch. In whit plants such as wheat, maize and rice, starch is stored in the seeds as a nutrient for the developing embryo. It is stored underground in the tuberous roots of the cassava as well as the nucleotide tubers of the cassava.




There are two kinds of cassava; a sugary cassava and a bitter cassava. There is a certain(a) way in planting the cassava in hallow for it to be either of the two kinds of cassava.




In growing a cassava plant, you must grow it in a place where there is a warm climate.



The average growth m of a cassava is 8 months in tropical climate even though it can survive in ingrained rainfall, it cannot survive through floods. The perfect climate for growing cassava would be like the desert climate.

In harvesting the cassava, people usually do it by hand. They pluck off the leaves of the plant then they wedge the roots out of the ground. Harvesting the cassava should be done quickly because the cassava deteriorates quickly. You must also freeze it shortly after you have harvested it because once you pull it out of the ground and you do not put it in a preserved area, the cassava lose out blacken and it will be useless by then.




The Cassava can be made into a lot of delicacies. Since it is gluten-free, it can be...If you want to get a full essay, order it on our website: Orderessay



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