1)Total time for completing a task decreases with the increase repetition
2) Improvement percentage decreases with the increased volume of units
3)Improvement rate liquidates sure after some time
The objective of this paper is to formulate fail processes for Marios pizza and incorporate the theory of learning curve in the implementaion of this processes.
Since its inception in 1950, Marios Pizzeria has been dowry pizzas in a family owned traditional pizza sitting room setting that takes pride in serving authentic savor pizzas made with fresh ingredients. Marios, however, has recently been encountering a loss of customers payable to its excessive wait time. The average wait time to get a table at Marios has been estimated to be constraining to 11.41 minutes.
Decisions needed to be made and processes changed to enable Marios to sicken its wait time allowing more customers to be served within a reasonable amount of time while keeping residual between the demand for service and the capacity of the system to fork up the service. The process must be defined and appropriate poetic rhythm identified in which to measure the process efficiently.
The process at Marios begins with the customer entering the restaurant and flows through the agree activities of being
Seated, order taken, order processed, order received in kitchen, repast served, eating
time, bill received and payment made, and finally customer exiting the restaurant.
The contemporary flow of customers enters primarily in groups of 2 and groups of 4 based
on an arrival ratio of 60:40.
The goals are to minimize the customer wait time, reduce the length of the queues, reduce...If you want to get a full essay, order it on our website: Orderessay
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