Executive Chef Made-Up Resume

Tawny Anne B. Nadal 123 elm St Tahanan ? Paranaque City ? Home: 8263921 ? Mobile: 09171111111 ? tabn@ymail.com executive Chef Accomplished Executive Chef with strong combination of culinary experience and management skills bring together with award-winning menu preparation background. Extensive experience in nourishment inventory planning, assortment of international cuisine. Background in providing exceptional regional leadership while directing ninefold chain stores simultaneously. Areas of expertise include: » Restaurant Operations steering» International Culinary Experience » Award-Winning Menu Creation» circumscribed Events Development » Staff Training / Development» Quality Assurance Professional Experience HILTON HOTEL, recollective Beach, California2025-present Chef De Cuisine: Direct all cold fare preparation and catering activing of an $11 million/ form establishment. compete key role in the supervision of hot regimen and pastry departments.

Manage and train staff of 30 food preparation employees Instrumental achieving $1.4 million in gross gross revenue revenues within one month (April 2006). Maintained cost beneath 22% while meeting of $13 million/year sales goals Served plated dinners for up to 1500 people and buffet dinners for up to 4000 people. DEF CAFÉ, Paris, France2020-2025 Sous Is this the right essay for you? Watch the video below to read 2 more pages now. or If you want to get a full essay, order it on our website: Orderessay

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